Cook me hobby

Not only is Bollywood, Tollywood, but nowadays, there are painters of Paoli Paoli prices. So, in two Bengalis have received the interest of the visitors. Recently, in the Tomb of India and in the first light, in some aspects of food and chess in his life. Let's not know them one more time.

Cooking

Pauli said in the Times of India about cooking, 'cooking is an art. Cooking girl create new audiences and ideas. To cook boredom, my biggest dawn is to cook. I do not get tired even after an hour and a half hour in the kitchen to make delicious food for family and friends. If I see the taste of food made from my food, I do not want to be so happy with anyone else. "First light said, 'cook one of my hobbies. Now it does not get much time, so it is not done. Biryani did not try cooking, but cook continental and grilled food. These foods can be cooked fast. '

Cook it

A couple of days ago, a picture of Paoli cooking in the Times of India was published. He seems to cook a pancake in the film. In this context, Paoli said in the first light, Before the parapet picture was released, the artists and artists organized the meal together before the release. The plan was mine. The cinematographer Indra nil of Para par photo was originally cooked at that flat in Anwar Shah Road, Kolkata. I was no longer return assistant. But the picture has been shown to us. '

Puja organized

On the eighth day of Durga Puja, the whole family of Paoli went to take part in the ma’abara luncheon. That is their tradition. Hilsa fish juice with rice, vegetables and rattan is in the menu. However, there were more people in the crowd than the food. At the end of the lunch break, at the end of the ninth month, they went to the Mandalay.

hilsa-john

Peth Hilsa

33-year-old Paoli thinks it is very easy to cook hilsa fish. His grandmother cooked a good hilsa fish gourd. Hilsa came first in the list of Paoli's favorite food list. What do you like to eat? 'Hilsa. Hilsa of Padma. My birthday is on 4th October. On this day the father brought me a big hilsa fish from the market. Our food but similar to Bangladesh. My Dadaab is in Faridpur and in Jessore. They went to Calcutta in the sixties. "The question of Prothema Aloo is that the Paoli price is the price.

And restaurants

Paoli prices came to Dhaka recently in the film industry. The director of the film Has bur Reza Kalel He said, not just pictures, both of them are planning to open a restaurant in Dhaka and Calcutta. Paulo is very interested in this.